Дрожди K-97 - германски ейл


German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.

flocculation: low
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
dosage instructions: 5-8 g/10 l
Content: 11.5 g

  • Бруто тегло: 0.01кг.
  • 0 Брой в наличност
  • Произведено от: Fermentis

Този продукт беше добавен в нашия каталог на 02 February Tuesday, 2016.

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