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Lalbrew New England

6.70лв.

Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.

Medium to high attenuation and Medium flocculation.

Neutral to slightly fruity and estery flavor and aroma.

The optimal temperature range for LalBrew™ New England yeast when producing traditional styles is 15°C(59°F) to
22°C(72°F).

Lag phase can be longer when compared with other strains, ranging from 24-36 hours.

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  • Shipping Weight: 0.011lbs
  • 53 Units in Stock
  • Manufactured by: LALLEMAND - Canada


This product was added to our catalog on Thursday 31 May, 2018.

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