A very popular general purpose yeast, displaying both very robust conservation properties and
consistent performance. This yeast produces superb flavour profiles and is used for the
production of a varied range of top fermented special beers (Belgian type wheat beers,
Trappist, etc.). Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with
alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.

Recommended fermentation temperature: 15C – 24C (59-75F)