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Saflager S-23


This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known
under the code RH. The strain is used by Western European commercial breweries and has
been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final
gravity: medium.
Recommended fermentation temperature: 9C – 15C, ideally 12C.

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  • Shipping Weight: 0.02lbs
  • 16 Units in Stock
  • Manufactured by: Fermentis

This product was added to our catalog on Tuesday 02 October, 2012.

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