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Diamond Lager


• Quick start and vigorous fermentation, which can be completed in 5 days above 12°C.
• High attenuation.
• Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
• Flocculent strain; settling can be promoted by cooling and use of fining agents and isinglass.
•The aroma and taste are almost neutral and do not display off-flavours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels.
•Best used at traditional lager temperatures (10-15ºC) after rehydration in the recommended manner.

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  • Shipping Weight: 0.03lbs
  • 38 Units in Stock
  • Manufactured by: LALLEMAND - Canada

This product was added to our catalog on Monday 02 December, 2013.

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