Origin: Hallertauer Tradition is the German aroma variety released in 1993, bred for disease resistance, very close in characteristics to Hallertau Mitelfruh

Agronomics: 1800-2200 kg/ha, good pickability, tight cone
Alpha acids: 4.0-7.0%
Beta acids: 3.0-6.0%
Co-humulone: 24-30% of alpha acids
Total oil: 0.7-1.2 ml / 100 grams
Aroma: fine, similar to H. Mittelfruh
Myrcene: 17-32% of whole oil
Caryophyllene: 10-15% of whole oil
Humulene: 35-50% of whole oil
Farnesene: 0% of whole oil
Brewing characteristic: aroma hop with very good aroma profile
Recommended use and hopping: as hop pellets type 90 or 45, second and third hopping
Beer styles: mainly lagers, weizen, bock