Origin: Magnum is the German high alpha hop variety released in 1993
Agronomics: 2000-2400 kg/ha, good pickability, large cones
Alpha acids: 11.0-16.0%
Beta acids: 5.0-7.0%
Co-humulone: 20-29% of alpha acids
Total oil: 1.5 -2.5ml / 100 grams
Aroma: no real distinct aroma character, clean bitter hops
Myrcene: 30-40% of whole oil
Caryophyllene: 8-12% of whole oil
Humulene: 34-40% of whole oil
Farnesene: 0% of whole oil
Brewing characteristic: high alpha hop with good agronomics properties and average aroma used for based bitterness
Recommended use and hopping: hop extracts or pellets, first hopping
Beer styles: lagers, ales, stout