The price is for 1 kg.

Raw Material Source:
German-grown top-quality wheat .
Product Characteristics:
Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential
ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat
flavors to top-fermented beers.
Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North
American pub wheat ales, up to 7% in Altbier and Kölsch
Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub
wheat ales, Altbier, Kölsch, light or low-alcohol beers

Wort color 3.0-5.0 EBC
Wort color 1.7-2.4 Lovibond