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Melanoidin Malt


The price is for 1 kg.

Raw Material Source:
German-grown two-row spring barley
Product Characteristics:
High degree of modification of both proteins and starches. Excellent friability. Low β-
glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color,
maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
Recommended Quantities:
Up to 20% of total grain bill
Suitability (beer styles):
Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock
Ales: Amber, Dark, Scottish, Irish Red

Wort color 60-80 EBC
Wort color 23-31 Lovibond

Add to Cart:
Min:  0.1 Units:  0.1
  • Shipping Weight: 1lbs
  • 36.2 Units in Stock
  • Manufactured by: Weyermann® Specialty маlting Com

This product was added to our catalog on Friday 09 November, 2012.

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